If you put the effort into this career, you can go anywhere you can do anything, the world is literally your oyster

James Robertson

Catering & Hospitality Courses

Progression

Level Options Course Options
Level 1/2 Equivalent to 4 GCSEs (Alternative to repeating GCSEs) Introductory Diploma in Professional Cookery with Certificate in Introduction to Food and Beverage Service. NVQ or VRQ Diploma in Professional Cookery
NVQ or VRQ Diploma in Food and Beverage Service

Culinary Skills Diploma with Certificate in Food and Beverage Service
Certificate in Patisserie and Confectionary
Level 3 Equivalent to 3 A-Levels (ideal for progression to University) NVQ or VRQ Diploma in Professional Cookery
Level 4 Higher Education courses accredited by Principles of Hospitality Management
City and Guilds Level 4 Diploma in Management
Level 5/6 Degree courses accredited by Ulster University International Hospitality & Tourism/ International Travel and Tourism Management
Degree in International Culinary Arts