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I can highly recommend the Level 2 Patisserie & Confectionary course. Whether you're a keen baker like I am or someone within the industry it's a great way to enhance your skills. Mandy Vance Level 2 Certificate in General Patisserie and Confectionary
I can highly recommend the Level 2 Patisserie & Confectionary course. Whether you're a keen baker like I am or someone within the industry it's a great way to enhance your skills.
Has television reality shows got your attention? These qualifications cover all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.
4 Mandatory Units-Produce hot and cold desserts and puddings · Produce paste products · Produce biscuit, cake and sponge products · Produce fermented dough products.
This level will suit those with little or no experience in pastry and confectionery. Places are subject to individual interview (telephone / on-line).
To gain an Award the candidate must successfully complete all five practical assignments and the oral questions
This qualification can help you to progress in your career as a pastry chef. On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications: Level 2 NVQ Diploma in Professional Cookery Or if you already hold the above qualification Level 3 NVQ Diploma in Professional Cooker.
P2713DE10A
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
4
Hours per Week
30
Number of Weeks
Interview Required
25/26
Academic Year
16/09/2025
Start Date
17:30-21:30
Time
Tuesday
Day/s
Jacqui.Doran@swc.ac.uk
Coordinator(s)
Total Annual Fee £283.00
Total Concessionary Fee £175.00
Fees Payable Each Year
**Am I eligible for concessionary fees?
P2713EE10A
37
Stephen.McFarland@swc.ac.uk
P2713OE10A
17/09/2025
Wednesday
lauren.armstrong@swc.ac.uk
FDQ Level 3 Diploma in Professional Chef
OCN NI Level 2 Award in Barista Skills
City & Guilds Level 2 Certificate in General Patisserie and Confectionary