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Has television reality shows got your attention? These qualifications cover all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.
4 Mandatory Units-Produce hot and cold desserts and puddings · Produce paste products · Produce biscuit, cake and sponge products · Produce fermented dough products.
This level will suit those with little or no experience in pastry and confectionery. Places are subject to individual interview (telephone / on-line).
To gain an Award the candidate must successfully complete all five practical assignments and the oral questions
This qualification can help you to progress in your career as a pastry chef. On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications: Level 2 NVQ Diploma in Professional Cookery Or if you already hold the above qualification Level 3 NVQ Diploma in Professional Cooker.
P2713DE10A
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
4
Hours per Week
30
Number of Weeks
Interview Required
24/25
Academic Year
17/09/2024
Start Date
17:30-21:30
Time
Tuesday
Day/s
Jacqui.Doran@swc.ac.uk
Coordinator(s)
Total Annual Fee £278.00
Total Concessionary Fee £170.00
Fees Payable Each Year
**Am I eligible for concessionary fees?
P2713EE10A
Stephen.Sloan3@swc.ac.uk
P2713OE10A
18/09/2024
Wednesday
lauren.armstrong@swc.ac.uk
City & Guilds Level 3 NVQ Diploma in Hospitality Supervision and Leadership
Open University Foundation Degree in the Professional Practice and Management of Culinary Arts HLA
City & Guilds Level 2 Certificate in Professional Food and Beverage Service Skills