Minimum 6 points at GCSE or equivalent. Selection is subject to a successful interview at which the Learners needs to demonstrate an ability to complete the course documentation and show enthusiasm, commitment and interest in the programme and the catering industry

This qualification is assessed continually through observation of performance in a Realistic Working Environment (RWE). Knowledge and understanding are assessed through a blend of written, oral and online questioning.

Following successful completion of the Level 2 Diploma, Learners can progress on to Level 3 NVQ Diploma in Professional Cookery. There are also excellent career opportunities in all sectors of the industry including fine dining, hotels, restaurants, gastro pubs and the Health and Welfare Sector. The college has many contacts with industry employers who regularly seek Learners for part-time and full-time positions in their establishments in the local area and further afield.