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OCN NI Level 2 Award in Barista Skills

Level 2
Part-Time
22/23
6033325X
OCN logo

Overview

This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.

The programme is to introduce the full range of products used in making beverages. It covers where the products come from, and some of the processes they go through, from growing to the final drink. It also covers the importance of taking care of the products in order to provide excellent final result.

It also looks at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality.

The programme covers the importance of presenting a positive personal image and the use of effective communication techniques.

There are no specific entry requirements for this qualification.

This programme will be assessed by an assignment covering practical skills and underpinning knowledge.

On completion of this qualification candidates may progress into employment or to the following qualifications:

• Level 2 Professional Food and Beverage Service

• Level 2/3 NVQ Diplomas in Hospitality

• Level 3 Diploma in Hospitality Supervision and Leadership (NVQ)

1 Available Session

*The fees quoted are per annum and are payable for each year of the course’s duration.

Dungannon

Part-Time

P2608DP10A

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3.5

Hours per Week

7

Number of Weeks

Interview Required

22/23

Academic Year

18/01/2023

Start Date

18:00-21:30

Time

Wednesday

Day/s

Simon.Wiggins@swc.ac.uk

Coordinator(s)

Total Annual Fee £61.00

Total Concessionary Fee N/A

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

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