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This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.
The programme is to introduce the full range of products used in making beverages. It covers where the products come from, and some of the processes they go through, from growing to the final drink. It also covers the importance of taking care of the products in order to provide excellent final result.
It also looks at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality.
The programme covers the importance of presenting a positive personal image and the use of effective communication techniques.
There are no specific entry requirements for this qualification.
This programme will be assessed by an assignment covering practical skills and underpinning knowledge.
On completion of this qualification candidates may progress into employment or to the following qualifications:
• Level 2 Professional Food and Beverage Service
• Level 2/3 NVQ Diplomas in Hospitality
• Level 3 Diploma in Hospitality Supervision and Leadership (NVQ)
P2608EP10A
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
4
Hours per Week
6
Number of Weeks
Interview Required
23/24
Academic Year
09/01/2024
Start Date
17:30-21:30
Time
Tuesday
Day/s
Simon.Wiggins@swc.ac.uk
Coordinator(s)
Total Annual Fee £81.00
Total Concessionary Fee £62.00
Fees Payable Each Year
**Am I eligible for concessionary fees?
P2608DP10A
3.5
7
10/01/2024
18:00-21:30
Wednesday
P2608OP10A
21/02/2024
Monday
OCN NI Level 2 Award in Cocktail Making
RSPH Level 3 Award in Supervising Food Safety & Hygiene
City & Guilds Level 2 NVQ Diploma in Professional Cookery