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City & Guilds Level 3 Certificate in General Patisserie and Confectionary

Level 3
Part-Time
24/25
6013141X
City and guilds logo

Overview

This qualification will help you to develop your skills further, perhaps to become a specialist chef or move into a management role. It is designed to equip you with the knowledge, understanding and skills required for success in higher education and/or employment in this globally and economically important sector.

If you choose the level 3 Certificate in General Patisserie and Confectionary you will develop upon the vital skills required by a patisserie chef.

Level 2 Certificate in Patisserie and Confectionery and/or Level 2 / 3 NVQ Professional Cookery. Places are subject to individual interview (telephone / on-line).

These units are assessed in a simulated professional kitchen in each of the SWC campuses. For each unit your assessor watches and asks questions as you perform a task, or looks at a portfolio of work that you've built as formal evidence of your learning. Then they confirm you've got the skills to do the job well.

This qualification can help you to progress in your career as a pastry chef. On completion of this qualification candidates may progress into employment or to other advanced qualifications:

2 Available Sessions

*The fees quoted are per annum and are payable for each year of the course’s duration.

Omagh

Part-Time

P3411OP10A

Session Code

2 Year(s)

Duration

Further Education

Mode of Study

4

Hours per Week

32

Number of Weeks

Interview Required

24/25

Academic Year

17/09/2024

Start Date

17:30-21:30

Time

Tuesday

Day/s

Stephen.McFarland@swc.ac.uk

Coordinator(s)

Total Annual Fee £320.00

Total Concessionary Fee £205.00

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

Enniskillen

Part-Time

P3411EP10A

Session Code

2 Year(s)

Duration

Further Education

Mode of Study

4

Hours per Week

32

Number of Weeks

Interview Required

24/25

Academic Year

18/09/2024

Start Date

17:30-21:30

Time

Wednesday

Day/s

Stephen.McFarland@swc.ac.uk

Coordinator(s)

Total Annual Fee £320.00

Total Concessionary Fee £205.00

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

Discover Other Courses

Level 2

City & Guilds Level 2 Certificate in General Patisserie and Confectionary

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Level 5

Open University Foundation Degree in the Professional Practice and Management of Culinary Arts HLA

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Level 2

FDQ Level 2 Diploma in Professional Chef

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