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This qualification is designed for learners who are working in, or preparing to work in the food manufacturing or food supply chain industry, in operative, supervisory or management roles, or in catering or hospitality sectors. It has been designed to assess aspects of food safety across the food industry as a whole. The aim of this qualification is to assess underpinning knowledge to recognise...

Make culinary delights from the most basic ingredients that can be found in your store cupboard. A short course that encourages you to use what you have in your larder and fridge.

This course throws open the kitchen door and explores the principles and practices of a modern 21st century kitchen environment. You will be taken on a journey which will better define your career options of the depth and scope of what the world of culinary arts has to offer. It will also prepare you for, or support you in, a leadership role. The course content will give practica...

This course throws open the kitchen door and explores the principles and practices of a modern 21st century kitchen environment. You will be taken on a journey which will better define your career options of the depth and scope of what the world of culinary arts has to offer. It will also prepare you for, or support you in, a leadership role. The course content will give practical skills and te...