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This qualification is designed for learners who are working in, or preparing to work in a food manufacturing or in a food supply chain supervisory role. It has been designed to assess aspects of food safety across the food supply chain industry.
Learners must be a minimum of 16 years old to take this qualification. Learners do not require any prior qualifications or units or food skills experience to take this qualification, although achievement of a Level 2 Food Safety or HACCP qualification may be an advantage to some learners.
Assessment is by multiple-choice examination provided by FDQ, externally set and externally or internally marked. This qualification is an Award requiring achievement of 3 credits, graded at pass/fail.
The qualification will support progression to further learning in subject areas including FDQ Level 3 Award in HACCP for Food Manufacturing, FDQ Level 4 Award In Food Safety Management for the Food Industry.
This qualification may support employment in/into supervisor level roles including; food manufacturing supervisor or food supply chain supervisor.
P3964OE10A
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
4
Hours per Week
6
Number of Weeks
Interview Required
24/25
Academic Year
04/11/2024
Start Date
18:00-21:00
Time
Monday
Day/s
Simon.Wiggins@swc.ac.uk
Coordinator(s)
Total Annual Fee £89.00
Total Concessionary Fee £67.00
Fees Payable Each Year
**Am I eligible for concessionary fees?
P3964DE10A
05/11/2024
Tuesday
P3964EE10A
06/11/2024
Wednesday
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