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Student Handbook
Funding Support for Students
This is a home bakery programme to introduce you to simple cakes and breads for family and friends.
Additional ingredients fee will apply for this course.
P0100DE10A
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
3
Hours per Week
6
Number of Weeks
Interview Required
24/25
Academic Year
17/02/2025
Start Date
18:30-21:30
Time
Monday
Day/s
Simon.Wiggins@swc.ac.uk
Coordinator(s)
Total Annual Fee £86.00
Total Concessionary Fee N/A
Fees Payable Each Year
**Am I eligible for concessionary fees?
P0100OE10A
18/02/2025
Tuesday
The Open University Foundation Degree in Professional Practice in Culinary Arts HLA
FDQ Level 3 Diploma in Professional Chef
Breads, Cakes and Bakes