IFEX Success for SWC students

This qualification is designed for learners who are working in, or preparing to work in a food manufacturing or in a food supply chain supervisory role. It has been designed to assess aspects of food safety across the food supply chain industry.

This qualification is designed for learners who are working in, or preparing to work in the food manufacturing or food supply chain industry, in operative, supervisory or management roles, or in catering or hospitality sectors. It has been designed to assess aspects of food safety across the food industry as a whole. The aim of this qualification is to assess underpinning knowledge to recognise...

This is a part-time course, with a 4-hour practical session. Designed to cover the basic skills in cake decorating to include developing skills in working with royal icing, and sugar paste, modelling with pastes to include marzipan and other paste mediums, making and using basic piped and sugar paste flowers, producing a decorated gateau and also producing cake designs. This course covers a lar...

This course throws open the kitchen door and explores the principles and practices of a modern 21st century kitchen environment. You will be taken on a journey which will define your career options and open up the full scope of the world of culinary arts and what it has to offer. It will also prepare you for, or support you in, a leadership role. The course content will give practical skills an...

Are you an enthusiastic person who loves a challenge and likes to be in a busy, lively and people focused environment? A Professional Chef Diploma may suit you if you have some basic skills or experience with food, or may just have a genuine interest in learning more about cooking as a career. This course will allow you to develop the practical, industry relevant skills which will equip you wit...

Are you an enthusiastic person who loves a challenge and likes to be in a busy, lively and people focused environment? A Professional Cookery Diploma may suit you if you have some basic skills or experience with food, or may just have a genuine interest in learning more about cooking as a career. This course will allow you to develop the practical, industry relevant skills which will equip you ...

Make culinary delights from the most basic ingredients that can be found in your store cupboard. A short course that encourages you to use what you have in your larder and fridge.

This course throws open the kitchen door and explores the principles and practices of a modern 21st century kitchen environment. You will be taken on a journey which will define your career options and open up the full scope of the world of culinary arts and what it has to offer. It will also prepare you for, or support you in, a leadership role. The course content will give practical skills an...

This is a home bakery programme to introduce you to simple cakes and breads for family and friends.

Has television reality shows got your attention? These qualifications cover all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employee...

This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future. The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the le...

This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role.

This qualification will help you to develop your skills further, perhaps to become a specialist chef or move into a management role. It is designed to equip you with the knowledge, understanding and skills required for success in higher education and/or employment in this globally and economically important sector.

If you are keen to make your mark in the world of culinary excellence, then a Level 3 Professional Cookery Diploma is a must in order to demonstrate skill and commitment to this industry. The programme builds on a sound understanding of cooking and commodities and moves you to a higher repertoire of complex dishes and technical ability, increasing your knowledge of advanced tools and techniques...

This course is an intensive one year, part-time, will suit you if you have worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. You want to develop your skills further, perhaps to become a specialist chef or move into a management role. It is designed to equip you with the knowledge, understanding and skills required for succe...

This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.

Do you love working with people who want to deliver outstanding customer experiences and do you want to lead a team of people to be the best they can be? How would you like a great career in one of the most interesting and dynamic industries in the world. The driving force behind great hospitality is great hospitality management and the industry needs the right people to lead teams and individuals...

This exciting new course has been designed by Hospitality and Tourism employers to allow learners to sample across a wide range of roles in the sector. It has a strong emphasis on the ‘soft skill’ development needed in the world of work. Learners will not only develop practical skills enabling them to access the workplace immediately, but the course will also help them make informed decisions a...

If you are keen to make your mark in the world of culinary excellence, then a Level 3 Professional Chef Diploma is a must in order to demonstrate skill and commitment to this industry. The programme builds on a sound understanding of cooking and commodities and moves you to a higher repertoire of complex dishes and technical ability, increasing your knowledge of advanced tools and techniques. H...