Level 2 and Level 3 students studying Professional Cookery at South West College have just returned from an exciting two-week Erasmus+ programme in the Icelandic capital, Reykjavik. Students had hands-on experience of working in the city’s best fine dining restaurants in both food preparation and front-of-house.


In addition to working in the restaurants during their stay, students also had the opportunity to visit some of Iceland’s fantastic visitor attractions and explore the city in their free-time.

Amanda McCabe, Head of School for Tourism Hospitality Hair and Beauty said of the trip;

‘The visit to Reykjavik was an amazing opportunity for our students to further develop their knowledge and skills by working in fine dining restaurant environments. Our students are trained to internationally recognised standards and many have gone on to achieve acclaim in culinary circles globally.

This trip has given students great confidence in their skills and highlighted the opportunities that lie ahead when they complete their studies.’

For further information on our Professional Cookery and other Catering & Hospitality courses available at South West College see below.

FDQ Level 2 Diploma in Professional Chef Traineeship

Dungannon Enniskillen Omagh Apprenticeships Catering & Hospitality Level 2 Full-Time

Are you an enthusiastic person who loves a challenge and likes to be in a busy, lively and people focused environment? A Professional Chef Diploma may suit you if you have some basic skills or experience with food, or may just have a genuine interest in learning more about cooking as a career. This course will allow you to develop the practical, industry relevant skills which will equip you wit...

View FDQ Level 2 Diploma in Professional Chef Traineeship

FDQ Level 3 Diploma in Professional Chef

Dungannon Enniskillen Omagh Further Education Catering & Hospitality Level 3 Full-Time

If you are keen to make your mark in the world of culinary excellence, then a Level 3 Professional Chef Diploma is a must in order to demonstrate skill and commitment to this industry. The programme builds on a sound understanding of cooking and commodities and moves you to a higher repertoire of complex dishes and technical ability, increasing your knowledge of advanced tools and techniques. H...

View FDQ Level 3 Diploma in Professional Chef

OCN NI Level 2 Award in Barista Skills

Dungannon Further Education Catering & Hospitality Level 2 Part-Time

This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.

View OCN NI Level 2 Award in Barista Skills