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Make culinary delights from the most basic ingredients that can be found in your store cupboard. A short course that encourages you to use what you have in your larder and fridge.
Mode of Study
Hours per Week
Number of Weeks
Total Full Fee £95.00
Total Concessionary Fee N/A
Fees Payable Each Year
**Am I eligible for concessionary fees?
Cooking on a Budget
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