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Student Handbook
Funding Support for Students
Make culinary delights from the most basic ingredients that can be found in your store cupboard. A short course that encourages you to use what you have in your larder and fridge.
Cost of ingredients will be additional and will be confirmed on enrolment.
P0103OE10B
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
3
Hours per Week
6
Number of Weeks
Interview Required
24/25
Academic Year
18/02/2025
Start Date
18:30-21:30
Time
Tuesday
Day/s
Simon.Wiggins@swc.ac.uk
Coordinator(s)
Total Annual Fee £99.00
Total Concessionary Fee N/A
Fees Payable Each Year
**Am I eligible for concessionary fees?
FDQ Level 3 Diploma in Professional Chef
Cooking on a Budget
The Open University Foundation Degree in Professional Practice in Culinary Arts