skip to main content
graphics-home-left-pink
graphics-home-right-green

Cooking on a Budget

Level 1
Part-Time
24/25
RECBUDG

Overview

Make culinary delights from the most basic ingredients that can be found in your store cupboard. A short course that encourages you to use what you have in your larder and fridge.

Cost of ingredients will be additional and will be confirmed on enrolment.

2 Available Sessions

*The fees quoted are per annum and are payable for each year of the course’s duration.

Omagh

Part-Time

P0103OE10A

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3

Hours per Week

6

Number of Weeks

Interview Required

24/25

Academic Year

01/10/2024

Start Date

18:30-21:30

Time

Tuesday

Day/s

Simon.Wiggins@swc.ac.uk

Coordinator(s)

Total Annual Fee £99.00

Total Concessionary Fee N/A

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

Omagh

Part-Time

P0103OE10B

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3

Hours per Week

6

Number of Weeks

Interview Required

24/25

Academic Year

18/02/2025

Start Date

18:30-21:30

Time

Tuesday

Day/s

Simon.Wiggins@swc.ac.uk

Coordinator(s)

Total Annual Fee £99.00

Total Concessionary Fee N/A

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

Discover Other Courses

Level 2

City & Guilds Level 2 Certificate in General Patisserie and Confectionary

View

Level 3

City & Guilds Level 3 NVQ Diploma in Hospitality Supervision and Leadership

View

Level 1

Breads, Cakes and Bakes

View