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This Level 3 course will allow learners to develop and practice the skills required for employment and/or career progression in the land-based machinery/engineering sector. It will allow you to service and repair agricultural tractors and machinery.

This qualification is a work related, competence based qualification. It reflects the skills and knowledge needed to do a job effectively, and shows that a learner is competent in the area of work the qualification represents. Learners will have access to state of the art machinery and equipment which will enable them to work in the Land Based Engineering industry.

This course is designed to prepare you for many careers in Construction Engineering and Surveying - Building, Land and Quantity Surveying, Project Management or Site Engineering. You will have a holistic approach to all areas of construction through gaining cutting edge technical skills and knowledge necessary for the modern digital Construction Industry. It will provide you with specific pract...

The BTEC Engineering with Agriculture is a full-time programme of study designed to equip learners with the knowledge and understanding required for success in a range of engineering or agricultural occupations. The qualification is also suitable for learners who have not yet decided on a particular technical specialism and who wish to gain a broader understanding of engineering and agriculture...

This course is designed to prepare you for many careers in Construction Engineering and Surveying - Building, Land and Quantity Surveying, Project Management or Site Engineering. You will have a holistic approach to all areas of construction through gaining cutting edge technical skills and knowledge necessary for the modern digital Construction Industry. It will provide you with specific pract...

This course throws open the kitchen door and explores the principles and practices of a modern 21st century kitchen environment. You will be taken on a journey which will define your career options and open up the full scope of the world of culinary arts and what it has to offer. It will also prepare you for, or support you in, a leadership role. The course content will give practical skills an...