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This is a home bakery programme to introduce you to simple cakes and breads for family and friends.
This course throws open the kitchen door and explores the principles and practices of a modern 21st century kitchen environment. You will be taken on a journey which will define your career options and open up the full scope of the world of culinary arts and what it has to offer. It will also prepare you for, or support you in, a leadership role. The course content will give practical skills an...
This qualification covers the principles of food hygiene for food handlers working in either a catering or retail environment
This qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
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