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RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks

Level 2
Part-Time
22/23
60142960
Rsph logo

Overview

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks. This qualification will provide learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.

The objective of this qualification is to provide learners with an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.

There are no specific entry requirements for this qualification.

The knowledge and understanding of the candidates will be assessed by a multiple-choice examination, provided by RSPH. The examination consists of 20 questions. The duration of the examination is 30 minutes.

Successful candidates can also progress on to further qualifications, such as: RSPH Level 2 Award in Food Safety & Hygiene

3 Available Sessions

*The fees quoted are per annum and are payable for each year of the course’s duration.

dungannon

Part-Time

P2960DE10A

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3

Hours per Week

3

Number of Weeks

Interview Required

22/23

Academic Year

01/11/2022

Start Date

18:00-21:00

Time

Tuesday

Day/s

Total Full Fee £58.00

Total Concessionary Fee £39.00

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

enniskillen

Part-Time

P2960EE10A

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3

Hours per Week

3

Number of Weeks

Interview Required

22/23

Academic Year

02/11/2022

Start Date

18:00-21:00

Time

Wednesday

Day/s

Total Full Fee £58.00

Total Concessionary Fee £39.00

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

omagh

Part-Time

P2960OE10A

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3

Hours per Week

3

Number of Weeks

Interview Required

22/23

Academic Year

07/11/2022

Start Date

18:00-21:00

Time

Monday

Day/s

Total Full Fee £58.00

Total Concessionary Fee £39.00

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

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