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RSPH Level 2 Award in Food Safety & Hygiene

Level 2
Part-Time
23/24
60323954
Rsph logo

Overview

This qualification covers the principles of food hygiene for food handlers working in either a catering or retail environment

The objective of the RSPH Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in a food environment, as well as to obtain a knowledge and understanding of the importance of food hygiene, associated food safety hazards, good hygiene practice, and controls based upon an awareness of food safety management systems.

The learner must be aged 14 or above

The knowledge and understanding of the candidates will be assessed by a multiple- choice examination. The multiple choice examination is provided by RSPH. A candidate who is able to satisfy the learning outcomes will achieve a score of at least 20 out of 30 in the examination. Strong performance in some areas of the qualification content may compensate for poorer performance in other areas. The examination consists of 30 questions. The duration of the examination is 40 minutes.

On completion of this qualification, learners will be able to gain employment within the catering sector, working in a kitchen environment, café and bar when dealing with and handling food.

2 Available Sessions

*The fees quoted are per annum and are payable for each year of the course’s duration.

Dungannon

Part-Time

P2954DE10B

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3

Hours per Week

3

Number of Weeks

Interview Required

23/24

Academic Year

19/02/2024

Start Date

18:00-21:00

Time

Monday

Day/s

Simon.Wiggins@swc.ac.uk

Coordinator(s)

Total Annual Fee £20.00

Total Concessionary Fee N/A

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

Enniskillen

Part-Time

P2954EE10B

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3

Hours per Week

3

Number of Weeks

Interview Required

23/24

Academic Year

20/02/2024

Start Date

18:00-21:00

Time

Tuesday

Day/s

Simon.Wiggins@swc.ac.uk

Coordinator(s)

Total Annual Fee £20.00

Total Concessionary Fee N/A

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

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City & Guilds Level 3 NVQ Diploma in Hospitality Supervision and Leadership

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Level 2

RSPH Level 2 Award in Food Safety & Hygiene

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