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The qualification is targeted at learners who have an interest in working in the hospitality sector and have a particular interest in cocktail making. Learners gain the skills and knowledge related to undertaking the role as a cocktail maker.
There are no specific entry requirements for this qualification although learners should be at least 18 years old to complete the qualification.
This course had an additional fee towards cost of ingredients.
Mode of Study
Hours per Week
Number of Weeks
Total Annual Fee £117.00
Total Concessionary Fee £76.00
Fees Payable Each Year
**Am I eligible for concessionary fees?
RSPH Level 3 Award in Supervising Food Safety & Hygiene
Open University Foundation Degree in the Professional Practice and Management of Culinary Arts HLA
OCN NI Level 2 Diploma for the Hospitality and Tourism Team Member - Traineeship/Apprenticeship